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8 rashers of our black treale and ale bacon.


This bacon is dry cured using the collar of the pig which comes from the shoulder.


It is cured using a sweetcure salt, peppercorns, fennel seeds, coriander, thyme, garlic powder, black treacle and a dark ale.


It's a mouthwatering melt in the mouth bacon and ideal for something a little bit different for a bacon buttie. 

Treacle and Ale Bacon - My Monthly Favourites

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