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Vietnamese Caramelised Pork

I found this recipe one night I was wanting something quick and tasty for supper and have adapted it to suit by adding peppers in. 

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this is something that is warm and comforting and perfect mid week meal in February. 

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Ingredients:

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1 small onion(diced)

2 tsp fresh ginger (grated)

2 garlic cloves(chopped finely)

1 birds eye red chilli  (sliced)

1 pack of lfk pork mince

5 tbsp brown sugar

2 tbsp fish sauce

1 red pepper or a couple of handsful of frozen peppers

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1: Heat some oil in a pan

 

2:Add the onion, garlic, ginger and chilli and cook over a medium heat for 2 minutes

 

3:add the pork mince and break up the mince using a wooden spoon cook until all the mince has browned

 

4: Add the peppers (Use fresh pepper or frozen I've been buying frozen peppers lately for handiness when wanting to make something quick and get some extra veg packed in!)

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5:Add the sugar and fish sauce. Stir it all in then leave it without stiring until all the juices cook out and the pork starts to caramelise (leave it for a couple of minutes) then stir it and leave for another minute to caramelise further.

 

6: serve with rice or noodles.

 

Enjoy!

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