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Lamb Chump Chops

I'm forever googling recipes and I came across one very similar to this one and it was delicious so I decided I wanted to make it again.

but after lots of google searches with no success and I tried and tried but I couldn't find the recipe I was after!

So I ended up making it from a vague memory and came up with this one and it was perfect easy and great for using up the heels of a loaf


LFK Scotch Lamb Chump chops

2 slices of bread

1 zest of a lemon

1 dessert spoon whole grain mustard

1 dessert spoon maple syrup

1 dessert spoon of balsamic vingear


Raw lamb chump slices on chopping board

preheat oven to 180C

Put the bread into a food processor to make breadcrumbs

pop the breadcrumbs in a bowl

add the lemon zest, whole grain mustard, maple syrup and balsamic vinegar and seasoning to the breadcrumbs and mix altogether

Pop the chump chops into an oven proof dish and cover with the breadcrumb topping

pop into the oven for 20 to 25 minutes

serve with seasonal roast vegetables and enjoy!

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