Our Shawarma lamb sausages are bursting with bold, aromatic Middle Eastern-inspired flavours, created using premium Angus & Oink seasoning for an authentic, punchy taste experience.
 
Made with our Scotch Lamb and expertly blended spices, these sausages deliver a rich, warming flavour profile with hints of garlic, cumin, and fragrant shawarma spice — perfect for those who enjoy something a little different, while still rooted in quality, honest farm produce.
 
There are no rusk or bulking agents added, and they are gluten free, ensuring a pure, meaty sausage packed with natural flavour and nothing unnecessary.
 
Perfect on the BBQ, served in warm flatbreads with fresh salad and garlic yoghurt, or added to rice bowls, tray bakes, and slow-cooked dishes for an extra burst of spice and depth.
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This natural approach ensures outstanding flavour, tenderness, and quality.
 
Prepared in our on-farm butchery, each sausage is carefully crafted for consistency, freshness, and full traceability. From field to fork, we are committed to high welfare, traditional farming, and honest, flavourful produce.
 
The result is a vibrant, flavour-packed sausage — bold, aromatic, and unmistakably lamb, elevated with the unmistakable flavour of Angus & Oink.
 
Priced at £16.50/kg