Our leg of lamb on the bone is a true roasting classic, delivering exceptional flavour, tenderness, and a beautifully traditional finish.
 
Left on the bone for maximum taste, this joint cooks to a rich, succulent result, with the bone enhancing both flavour and moisture throughout the roasting process.
 
The result is tender, juicy meat with a depth and character that stands out on any table.
 
Perfect for your Sunday roast or a special family gathering.
 
Priced at £21.85/Kg
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, with lambs born in the spring and raised through the seasons on a predominantly grass-based system.
 
Slow-grown and carefully managed, our lamb develops a natural depth of flavour and fine texture that reflects both the quality of the pasture and the care taken in rearing.
 
This traditional approach produces meat that is tender, well-balanced, and full of character.
 
Prepared in our on-farm butchery, each leg is expertly trimmed to ensure excellent presentation and consistent quality.
 
From field to fork, we maintain full traceability and uphold the highest standards of animal welfare and craftsmanship.
 
The result is lamb as it should be — honest, flavourful, and rooted in traditional farming, bringing you a roasting joint with real provenance and unmistakable taste.