Our unsmoked back bacon is carefully cured using a traditional sweet cure that enhances the natural flavor of the pork without overpowering it.
 
Tender and lean with just the right balance of sweetness and savory depth, it cooks to a delicate, juicy finish — perfect for breakfast plates, sandwiches, or classic bacon butties.
 
8 rashers per pack approximately 200g per pack.
 
Priced at £31/Kg
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.