Our Italian Fennel Back Bacon is carefully seasoned with fennel, paprika, star anise, and a touch of chilli to create a rich, mouth-watering flavour.
 
The gentle warmth of the spices and subtle sweetness of fennel give this bacon a beautifully aromatic, Mediterranean-inspired character.
 
Perfect for elevating a classic bacon sandwich or adding depth and spice to pasta dishes, it’s a simple way to bring bold flavour to everyday meals.
 
Packed with 8 rashers per pack ( around 200g).
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.