Our maple cured bacon,  hand-rubbed with real maple syrup and carefully cured to enhance its natural depth, our maple cured bacon delivers a bold yet refined flavor profile.
 
It offers caramelized edges, smoky richness, and a subtle sweetness that elevates breakfast, burgers, and everything in between.
 
8 Rashers in a pack and weighs approximately 200g/pack
 
Retails at £31/Kg
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.