Our pork & leek sausages are made the traditional way, using quality pork and a carefully balanced blend of herbs and spices.
 
Naturally gluten free, they contain no rusk or bulking agents — which means more pork and more flavour in every bite.
 
We combine our pork with leeks and season simply with thyme, sage, pepper, ginger, mace, and nutmeg, they offer a timeless, well-rounded taste with gentle warmth and savoury depth.
 
Made using natural skins these sausages are hearty, wholesome, and packed with honest ingredients — giving you real value and proper quality.
 
Ingredients: Pork mince, leeks, salt, thyme, sage, pepper, ginger, mace, nutmeg.
 
Packed in 6's and priced at £17.85/Kg