Our pork fillet is individually packed, with each piece typically weighing between 150g and 250g.
 
Cut from the most tender part of the pig, it’s naturally lean, delicate in texture, and beautifully mild in flavour.
 
Carefully prepared by our butchers, this premium cut cooks quickly while staying wonderfully succulent. Ideal for pan-searing, roasting whole with herbs, or slicing into medallions, it delivers consistent tenderness and clean, refined flavour every time.
 
A simple, high-quality cut that lets the pork speak for itself.
 
Packed individually and priced at £26.50/Kg
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.