Our Pork & Cranberry Sausages are made from quality cuts of pork, blended with sweet, tangy cranberries for a perfectly balanced flavor.
 
The natural fruitiness complements the rich pork beautifully, creating a juicy, tender sausage with a subtle sweetness in every bite.
 
Made without rusk and with no artificial preservatives added, they’re full of honest, wholesome flavor.
 
Made with our pork mince, dried cranberries, salt, garlic, nutmeg and pepper.
 
Come in packs of 6 weighing approximately 350-400g/pack
 
Priced at £17.85/Kg
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.