Our Pork & Apple Burgers come in packs of four, with each burger weighing a generous 150g.
 
Made using our rare-breed, outdoor-reared pork, they’re naturally juicy, full of flavour, and beautifully tender.
 
The sweetness of apple perfectly complements the savoury richness of the pork, creating a well-balanced burger with a subtle fruity lift in every bite.
 
Whether grilled, pan-fried, or barbecued, they cook beautifully and stay wonderfully succulent.
 
A firm favourite for easy midweek meals or relaxed weekend barbecues.
 
Allergens: Gluten, Celery, Sulphites.
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.