We’ve combined our Scotch Lamb with garlic, cumin, sun-dried tomatoes, and feta to create our mouth-watering Mediterranean lamb burgers.
 
Packed with bold, savoury flavours, these burgers offer a delicious twist on a classic favourite — rich, aromatic, and beautifully balanced.
 
 
There are no rusk or bulking agents in our lamb burgers, and they are gluten free, ensuring a pure, honest taste of quality lamb in every bite.
 
4 x 150g burgers per pack
 
Perfect for the BBQ, a quick midweek meal, or served in a toasted bun with fresh salad and your favourite toppings.
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This natural approach produces lamb that is full of flavour, tenderness, and character.