This has to be one of our favourite cuts of meat — slow cooked, it becomes absolutely delicious!
 
Our lamb shanks are rich, full-flavoured, and wonderfully tender when given time to cook low and slow. As they braise, the meat gently falls away from the bone, creating a deep, comforting dish packed with natural flavour.
 
Perfect for hearty stews, rich gravies, or a classic slow-cooked Sunday meal.
 
Sold in packs of two
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This traditional, natural approach ensures meat that is full of flavour, beautifully textured, and consistent in quality.
 
Prepared in our on-farm butchery, from our fields to your fork, we are committed to high welfare, traditional farming, and honest, flavourful produce.
 
The result is a classic slow-cook cut — rich, tender, and deeply satisfying every time.
 
Priced at £13/75/kg