Our gigot chops come in packs of two, offering a traditional cut of Scotch Lamb with excellent flavour and versatility.
 
Cut from the leg, these chops are slightly firmer in texture than loin chops but packed with rich, natural lamb flavour. They are perfect for grilling, pan-frying, or slow cooking, making them a great all-rounder for a variety of dishes.
 
Cook quickly for a tender, juicy result, or give them a little longer for deeper flavour and a more traditional finish.
 
Sold in packs of two
Priced at £22.50/kg
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This natural, slow growth produces meat that is full of flavour, well-textured, and consistently high quality.
 
Prepared in our on-farm butchery, each chop is carefully cut to ensure freshness, consistency, and full traceability. From field to fork, we are committed to high welfare, traditional farming, and honest, flavourful produce.
 
The result is a robust, flavourful lamb cut — simple, versatile, and full of character.