Kincardine Caslte award winning marmalade. 
 
They finely cut all the peel by hand, and make the marmalade in small batches to guarantee excellent results.
 
The process takes three days, and they use the traditional open-pan boiling method to give us a marmalade that is packed full of flavour.
 
They have won the Gold Award an incredible four times at the World Marmalade Awards in Cumbria.
 
This annual marmalade festival, a celebration of all things orange, takes place at Dalemain in Cumbria and receives over 2000 marmalades every year, submitted from around the globe. It’s well worth visiting if you are a marmalade lover.
 
With its strong flavour, our marmalade is excellent for use in baking and making ice creams, but is at its best when spread on well-buttered toast at any time of the day.