Our Scotch Lamb is expertly combined with smoked harissa paste and just a touch of salt and pepper to create a seriously luscious, flavour-packed sausage.
 
Rich, aromatic, and gently spiced, these sausages bring a beautiful depth of flavour while still letting the natural quality of the lamb shine through.
 
Perfect on the BBQ, in a sausage tray bake, or added to a hearty casserole for an extra kick of warmth and spice.
 
Made with care and attention, these sausages contain no rusk or bulking agents, making them gluten free and full of honest, meaty flavour.
 
Here at Louise’s Farm Kitchen, we believe in simple, quality ingredients and traditional butchery methods — producing sausages that are bold in flavour, high in welfare, and completely free from unnecessary additives.
 
Priced at £16.50/kg 
The result is a sausage with real character — smoky, spiced, and unmistakably lamb.