Our Half Pig Box is a true celebration of nose-to-tail butchery, offering a generous selection of cuts from across the whole animal.
 
It’s the perfect way to fill the freezer while embracing a more traditional, sustainable approach to eating — using and enjoying every part as it was intended.
 
Expertly prepared by our craft butchers, each box includes a balanced mix of roasting joints, everyday staples, and slow-cook favourites:
 
A shoulder roasting joint (approx. 2kg) – perfect for slow-cooked pulled pork
8 x Pork Chops
A belly of pork (approx. 1kg)
4 x packs of pork mince (approx. 2kg total)
4 x packs of diced pork (approx. 2kg total)
5 x packs of bacon (approx. 1kg total)
A leg roasting joint (approx. 2kg)
A pack of ribs (approx. 1kg)
A pork fillet (approx. 200g)
6kg of sausages – choose from our three flavours
 
From hearty Sunday roasts and crispy crackling to midweek stir-fries, sausages, and slow-simmered stews, this box ensures nothing goes to waste and every cut has its place in the kitchen.
 
With approximately £325 worth of free-range pork in every box, it offers outstanding value while supporting whole-animal butchery and mindful meat consumption.
 
If you’d like a different balance of cuts, we’re always happy to prepare bespoke orders to suit your household — simply get in touch and we’ll tailor it for you.