Bold. Sweet. Intensely aromatic.
 
Our Espresso Maple Bacon begins with premium pork belly, carefully cured in freshly ground coffee beans and pure maple syrup. The rich espresso notes deepen the natural savoriness of the pork, while the maple lends a subtle, caramelized sweetness that perfectly balances the smoky finish
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Each piece crisps beautifully, delivering roasted coffee depth, a touch of bittersweet complexity, and an unforgettable sweet-smoky bite. Perfect for elevating breakfast, stacking on burgers to elevate your burger game!
 
Priced at £31/Kg
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.