Our diced Scotch lamb comes in convenient 500g packs, making it perfect for easy, flavourful home cooking.
 
Cut from the shoulder, this is a beautifully rich and well-marbled cut that becomes tender and full of flavour when slow cooked. It’s ideal for dishes that need time to develop depth and richness.
 
Perfect for making a fragrant lamb curry, a delicious lamb satay, or a comforting slow-cooked stew.
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This slow, natural approach produces meat with excellent flavour, texture, and quality.
 
Prepared in our on-farm butchery, each pack is carefully cut to ensure consistency, freshness, and full traceability.
 
From field to fork, we are committed to high welfare, traditional farming, and honest, flavourful produce.
 
The result is diced lamb with real character — tender, rich, and perfect for hearty, home-cooked meals.
 
Priced at £24.25/Kg