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Our classic pork sausages are gluten free therefore they contain more meat as there is no rusk or bulking agents in them.


These sausages only contain pork and herbs listed below and are made using natural skins so you have more bang for your buck!


Ingredients: Pork mince, salt, thyme, sage, pepper, ginger, mace and nutmeg.

Classic Pork Sausages - My Monthly Favourites

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