Our chump chops come in packs of two and are one of our favourite cuts of lamb.
 
Cut from the rump end of the lamb, they offer a beautifully tender texture with excellent flavour and just the right amount of fat to keep them juicy when cooked.
 
Quick and simple to prepare, they cook perfectly in the oven in around 20 minutes, making them an ideal choice for an easy midweek meal or a fuss-free dinner with plenty of flavour.
 
Priced at £22.55/kg
 
Here at Louise’s Farm Kitchen, our lamb is reared on our family farm from our own flock, born in the spring and raised through the seasons on a predominantly grass-based system. This slow, natural growth produces meat that is tender, well-flavoured, and full of character.
 
Prepared in our on-farm butchery, each chop is carefully cut to ensure consistency, quality, and excellent eating. From field to fork, we are committed to high welfare, traditional farming, and honest, flavourful produce.
 
The result is a simple yet standout cut of lamb — quick to cook, full of flavour, and perfect for everyday enjoyment.