All the lamb in our Lamb Boxes has been born and reared on our family farm in Aberdeenshire.
 
This slow, seasonal approach ensures exceptional flavour, natural tenderness, and outstanding quality in every cut.
 
Each lamb is dry-aged for a minimum of one week, allowing the flavour to develop and the meat to naturally tenderise — creating lamb that is simply divine.
 
As a guide, you will need approximately two freezer drawers of space to store this box comfortably.
 
Inside each box you will find:
1 x whole lamb shoulder, boned and rolled (approximately 1.5–2kg)
3 x packs of diced shoulder (approximately 1.5kg)
Lamb loin chops (approximately 2kg)
1 x saddle of lamb (approximately 1kg)
1 x leg of lamb on the bone (approximately 2kg)
Gigot chops (approximately 2kg)
3 x packs of Mediterranean lamb burgers (gluten free)
3 x packs of Harissa lamb sausages (gluten free)
3 x packs of Shawarma lamb sausages (gluten free)
3 x packs of lamb mince (approximately 1.5kg)
2 x lamb shanks (approximately 800g)
 
A carefully curated selection of roasting joints, quick-cook cuts, and flavour-packed products — perfect for everything from everyday meals to special occasions.
We can also cut lamb to your specifications if you would prefer to place a bespoke order tailored to your needs.
 
At Louise’s Farm Kitchen, we believe great food starts long before it reaches the plate — and this box is a true reflection of traditional farming, careful butchery, and honest, full-flavoured produce.
 
By Buying in bulk you are saving over £50 versus if all the cuts included were bought individually.