Crafted from our Oxford Sandy & Black pork and cured with black treacle for a distinctive sweet-savoury profile, this award-winning bacon showcases quality and tradition in every slice.
 
Richly flavoured, beautifully marbled, and expertly prepared for exceptional taste and texture.
 
12 rashers per pack approximately 200g/pack.
 
The perfect accompaniment to scrambled eggs on toast, a great addition to any carbonara or risotto dish.
 
Here at Louise’s Farm Kitchen, our pork is lovingly prepared in our on-farm butchery using traditional, native breed Oxford Sandy and Black pigs — often known as the “Plum Pudding” pig for their distinctive colouring.
 
Slow-grown and reared with care, these heritage pigs are known for their exceptional marbling, depth of flavour, and beautifully tender meat. Their natural ability to lay down fine intramuscular fat creates pork that is succulent, richly flavoured, and perfect for both slow roasting and everyday cooking.
 
By butchering on-site, we ensure complete traceability, expert preparation, and the highest standards of freshness. From field to fork, every cut reflects our commitment to animal welfare, traditional farming methods, and outstanding quality.
 
The result is pork with real character — honest, heritage meat raised and prepared the way it should be.