Our unsmoked cider gammons are cured using salts and cider.
The flavour of the cider really complements the pork and if your looking for something that extra bit special this Christmas then look no further.
This gammon is the whole leg cured.
If you would like it smoked please let us know.
They all come from our happy free range pigs where they can forage and root aboot as pigs do best!
They have been enjoying a plentiful diet of apples this autumm.
They are also get fed pellets which are specially formulated to provide them with all the vitamins and minerals they may not get from the ground.
The breed of pigs are oxford and sandy blacks which is a traditional breed which means it is slower growing than conventional breeds.