top of page

Saddle of lamb is a very tasty and tender cut of meat.


This cut is boned and rolled for easy carving.


Makes an ideal Sunday Roast.


Our Scotch Lamb is dry-aged for a minimum of a week.

Saddle of Lamb



    Project Name

    This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

    bottom of page